Meat - whether beef, pork or poultry - is a promise of quality to the trade and the consumer. However, in the modern meat production not only the product quality matters, but also the production quality. Profitability and high efficiency must be taken into account as well as increased requirements for food safety and traceability.
With SLA's software solutions and industry know-how, you benefit from the quality and cost advantages of digitalized processes. We optimize your production and logistics from slaughtering and deboning through processing and packaging up to the trade. And in such a way that all process steps can be traced down to the last detail.
- State-of-the-art automation and RFID technology
- Production planning
- Recipe management
- Batch management
- Best-before date Management
- Quality inspection during production
- Capacity planning
- Monitoring in the smoking and cooking chamber cockpit
- Stable management
- Capturing, evaluation and documentation of all implemented actions