SLA Media
Webinars & lectures
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Business Intelligence für effektives Controlling in der Food Industrie
Am 17.04.2024 von 10-11 Uhr
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Events
beruf & bildung Osnabrück
20./21. April 2024
Messehalle VW Osnabrück
Fakultätskarrieretag Wirtschaft und Recht Uni Osnabrück
25. April 2024
Uni Osnabrück
DIL Technology Day
11./12. Juni 2024
Quakenbrück
Meat Industry Forum
11./12. September 2024
Quakenbrück
21th Job Fair Osnabrück
28./29. september 2024
B&K Osnabrück
CHANCE Karriermesse
13. November 2024
of the Osnabrück University of Applied Sciences
German Meat Congress
26./27. november 2024
Rheingoldhalle Mainz
IFFA
03.-08. Mai 2025
Messe Frankfurt
Press
Künstliche Intelligenz ändert die Branche
Die Konsolidierungsrallye in der deutschen Fleisch- und Wurstwarenindustrie ist seit Jahren durch mangelnde Rohstoffe, mangelndem Personal, Corona-Auflagen und gleichzeitig einem stetigen Preisdruck des Handels enorm. Eine scharfe Kurve folgt auf die nächste, bei der die Betriebe versuchen, im Rennen zu bleiben. Das Ergebnis dieser Konsolidierungsspirale: Immer mehr Betriebe können nicht wirtschaft- lich bestehen, da ihre Mechanismen zur Kosten- reduzierung in der Produktion nicht ausreichen.
Artificial intelligence is changing the world
Market and public pressure on the meat and food industry is constantly increasing. If you want to continue to produce marketable products in the future, you need to streamline your processes today. Artificial intelligence offers numerous opportunities to optimize processes along the entire value chain from pasture to plate. Producers and retailers benefit just as much as consumers and animals.
Crisis management through digitalization
How food producers can defy cost pressure, staff shortages and energy shortages. The German food industry is in the midst of a changing economic situation. In the midst of a changing future. What can the players in the meat and food industry expect in these times of crisis? Which transformation is being heralded and which is already in progress?
Setting the pace for digitalization in the food industry and gastronomy
Jörg Brezl (53) is convinced that the potential of digitalization in the meat and food industry and, following on from this, the catering industry is far from exhausted. Rather, many companies are still at the beginning when it comes to increasing efficiency by networking their systems, improving the quality of their products or being able to make more reliable predictions through the use of artificial intelligence. Fleischmagazin met the Managing Director of SLA Software Logistik Artland GmbH at IFFA 2022 to talk about terms such as OEE and process intelligence and to discuss the great opportunities and possibilities for the industry through intelligent IT solutions.
Modular logistics for every environment
Kröswang GmbH has been supplying restaurants, hotels and large kitchens with fresh and frozen food for over 40 years. With the help of a fully automated central fresh food warehouse, the company based in Grieskirchen (Austria) meets the demand for freshness with intelligent logistics processes from goods receipt to delivery to the customer.
Digitalization means understanding and living progress
In my vision of the future, robots are a matter of course. Robots that control production, operate the production line at piecework speed and don't mind monotonous work. Nevertheless, they will never match the capabilities of us humans. Because we are forward-looking and visionary and able to acquire new knowledge. The machines merely support us in being where we are now and where we will be in the future.
