Digital processes and AI at
slaughterhouse
Brand Qualitätsfleisch
Brand Qualitätsfleisch
Brand Qualitätsfleisch

Niko Brand
Managing Director Brand
"With SLA, we have examined a number of processes and made them more efficient through the use of digital solutions. This enables us to continuously live up to our philosophy of transparent production operations and the highest possible product quality. Because quality is not just in our name, quality is our whole identity."

Alexander Brunemann
Project Manager SLA
"With the openness to new technologies, innovative ideas and the constant goal of even better food production, we have been setting new standards in the industry together with Brand for almost 30 years and show what is possible with modern IT."
Brand Quality meat has been a customer of SLA for over 28 years. With IT solutions, all processes from delivery up to picking are linked, centrally controlled and highly transparent. Now it is time for the next step and the successive introduction of Artificial Intelligence. In this way, Brand will remain state-of-the-art, competitive and meet its own demands for the greatest possible transparency, product quality and animal welfare.










With its modern IT environment and the latest use of Artificial Intelligence the slaughterhouse Brand Quality meat creates complete transparency in its production, ensures the greatest possible welfare of the animals and the highest product quality, and thus not only achieves a high level of acceptance in the industry and the public, but also among competitors and its own staff.
And with these products it's possible:
Use of SLA CLASSIFAI® BOXES (with integrated cameras) in findings to support employees in assessing animal welfare characteristics and to detect injuries, e.g. on the tail
Use of SLA CLASSIFAI® BOXES (with integrated cameras) in the deboning exit for an automated identification of the correct part/article and possible foreign objects
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Hofbräuhaus am Platzl
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