The digital kitchen for gastronomy partner
Managing Director Matty
"Especially in a menu factory, everything has to be optimally coordinated. With SLA, our requirements were converted into an ingenious, digital solution that gives us completely new scope for action."
Managing Director SLA
"Business models of the future such as the "digital ghost kitchen" result from the fact that data becomes knowledge and knowledge becomes the central factor. Knowledge in combination with digitalization strategies then makes it possible to save energy and costs, to operate in a more environmentally friendly manner and to make processes more flexible and reliable."
In order to support the gastronomy and hotel industry, especially (but not only) in tourist regions with their challenges such as staff shortages, consistent food quality and extreme fluctuations in occupancy, Matty supplies them with fresh, high-quality menus or individual components for their guests every day. To ensure that all dishes ordered can be delivered in the right quantity and at the right time, digital support is required.
By creating a modern software and hardware environment in Matty konnte die Menümanufaktur neue Maßstäbe setzen, indem sie die Küchenprozesse (Produktion, Qualitätsmanagement, Chargierung, Kommissionierung) digital auflöst und jeweils einzeln effizient steuert und managed. So ist Matty in der Lage, mit minimalem Personaleinsatz die Anforderungen ihrer Kunden hinsichtlich Pünktlichkeit, Frische und gleichbleibender Qualität zu jeder Zeit zu garantieren.
And with these products it's possible:
By equalizing and digitally controlling the individual kitchen processes, Matty has not only professionalized and standardized them, but is also able to offer their employees a high-quality workplace with a focus on their individual strengths and family-friendly working hours. Unlike usual in gastronomy, where today almost everything still happens analogously and a chef is usually equally responsible for all processes.
Hofbräuhaus am Platzl