Digital processes at Hofbräuhaus am Platzl Hofbräuhaus am Platzl Hofbräuhaus am Platzl

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Shortage of skilled workers, consistent product quality, food waste. The Hofbräuhaus am Platzl genau so wie die gesamte Gastronomie-Branche. Das berühmteste Wirtshaus der Welt begab sich deshalb auf die Suche nach einem IT-Partner, um die bestehende, veraltete Software zu ersetzen und somit Prozesse
zu digitalisieren, vereinfachen und effizienter zu gestalten.

With digital solutions from software and hardware, a highly efficient interaction of production, logistics, kitchen and service was created. All components at the production site in Brunnthal and in the restaurant in Munich were digitally networked.

And with these products it's possible:

Forward-looking and precise planning of staff deployment, stock of goods and menus to be cooked

Effective pre-cooking at the production site without over- and under-production and high storage costs

Fully automated high-bay warehouse incl. digital warehouse management and just-in-time booking of goods and beverages

Automatic transmission of the orders stored in the POS system to the kitchen

Visual and timed overview of orders at all kitchen stations

Consistent food quality

Networked dispensing system that only serves the amount actually ordered

transparency in all processes

B2B Ordering App with which other gastronomes can also order fresh menus at the production site in Brunnthal, prepare them and have them delivered to their restaurant. This saves on personnel, storage space and material