With my digital concepts for the gastronomy and hotel industry – IT, production, logistics, kitchen and service interact perfectly and fully automatically.
Through it I
promise
promise
promise
you
Digitized, automated and efficient organization of all kitchen processes (production, quality management, charging, picking, etc.)
Support with current challengessuch as acute staff shortages, consistent food quality, food waste and extreme fluctuations in capacity utilization
With Artificial IntelligenceForward-looking and precise Planning of staff deployment, stock of goods and menus to be cooked
Networking of kitchen facilities (e.g. Rational ovens) with the IT infrastructure monitoring of all production and machine data
With the SLA SLA kitchen and dispensing control: networking of POS system, dispensing systems and kitchen stations; Automatic and timed assignment of the dishes to be cooked to the cooks
B2B Ordering App , with which gastronomes network and mutually benefit from each other
Fully automated or manual warehouses incl. digital warehouse management
and just-in-time bookings of goods and beverages
Use of RFID clips
on gastro trays for digital viewing of the content on customer side via smartphone scan without having to open the tray
HERE I AM ALREADY successfully successfully successfully IN ACTION
Hofbräuhaus
Digital processes at
Hofbräuhaus am Platzl
Hofbräuhaus am Platzl
Matty
The digital kitchen for gastronomy partner Matty
Through this I promise promise promise you
Digitized, automated and efficient organization of all
kitchen processes (production, quality management, charging, picking, etc.)
Support with current challenges
such as acute staff shortages, consistent food quality, food waste and extreme fluctuations in capacity utilization
With AI:
Forward-looking and precise
Planning of employee deployment, inventory and dishes to be cooked
Networking of
kitchen systems (e.g.
Rational systems) with the IT infrastructure
and monitoring
of all production and machine data
With the
SLA kitchen and dispensing control:
networking of POS system, dispensing systems and kitchen stations; Automatic and timed assignment of the dishes to be cooked to the cooks
B2B Ordering App, with which gastronomes network and mutually benefit from each other
Fully automated or manual warehouses incl. digital warehouse management and just-in-time bookings of goods and beverages
Use of RFID clips
on gastro trays for digital viewing of the content on customer side via smartphone scan without having to open the tray
