The digital kitchen for gastronomy partner
Matty Matty Matty

In order to support the gastronomy and hotel industry, especially (but not only) in tourist regions with their challenges such as staff shortages, consistent food quality and extreme fluctuations in occupancy, Matty supplies them with fresh, high-quality menus or individual components for their guests every day. To ensure that all dishes ordered can be delivered in the right quantity and at the right time, digital support is required.

Bildschirmaufnahme der Bestellapp von Matty zeigt Menüs mit Beschreibung und Foto für einzelne Wochentage an

Gemüse wir bei der Kommissionierug in Gastroschalen abgewogen und verschlossen

Mitarbeiter bei Matty bei der Kommissionierung wiegt Produkt digital ein

zubereitetes Rumpsteak bei Matty fertig für die Kommissionierung

Mitarbeiter bei Matty mit zubereitetem Fleisch

Gastroschale wird mit RFID Klammer versehen

RFID Klammer auf Gastroschale bei MAtty wird mit dem Handy und der SLA App gescannt

Mitarbeiter drückt Programm an einem Rational Ofen bei Matty

Koch im gasthaus bereitet Matty Menü im Rationalofen vor

Koch im Gasthaus richtet Matty Menü auf Teller an

In Gastroschalen verpackte Menüs von Matty werden in blauen Kisten von Mitarbeiter in Transporter verladen

Koch richtet Menü von Matty auf einem Teller an

angerichtete Teller zeigen das fertige Produkt von Matty

fertiges Menü von Matty angerichtet auf Teller

By creating a modern software and hardware environment in Matty konnte die Menümanufaktur neue Maßstäbe setzen, indem sie die Küchenprozesse (Produktion, Qualitätsmanagement, Chargierung, Kommissionierung) digital auflöst und jeweils einzeln effizient steuert und managed. So ist Matty in der Lage, mit minimalem Personaleinsatz die Anforderungen ihrer Kunden hinsichtlich Pünktlichkeit, Frische und gleichbleibender Qualität zu jeder Zeit zu garantieren.

And with these products it's possible:

By equalizing and digitally controlling the individual kitchen processes, Matty has not only professionalized and standardized them, but is also able to offer their employees a high-quality workplace with a focus on their individual strengths and family-friendly working hours. Unlike usual in gastronomy, where today almost everything still happens analogously and a chef is usually equally responsible for all processes.

Central management of all items, master data, recipes, production orders, etc.

Complete shopfloor integration (goods receipt and goods issue, production entry and exit, picking, storage, etc.)

Networking of the kitchen systems (e.g. Rational ovens) with the IT infrastructure

Complete monitoring of all production and kitchen system data

Industrial Computer with user-friendly touch dialogs

Mobile App for Matty customers to order complete dishes or individual components for specific days or several weeks in just a few clicks

Networking of the App with the ERP system for a daily overview of all orders and a forward-looking production planning

Integrated warehouse management for an overview of the current inventory and all storage movements

Mobile App for a paper-free delivery management (digital delivery note transfer, adjustments directly in the app, real-time linking with the ERP, etc.)

Use of RFID clips on gastro trays of finished components for digital viewing of the content on customer side via smartphone scan without having to open the trays

Implementation of flexible solutions and tailor-made products, individually adapted to each Matty customer

Reproducibility and always the same high quality of all products

Always the same product preparation of the menus and components, creating a feeling of familiarity, making work easier and reducing stress for the customer's cooks

Productivity increases at the customer despite the same staff deployment and possible increase in the number of guests

Opportunity for customers use their capital more sensibly: instead of investing in new staff or kitchen machines, for example, in equipping guest rooms, hotel rooms or the spa area. spa area - in other words, where guests can derive added value for themselves.